Back 10 Cellars
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Beamsville, Ontario · Own site · back10cellars.com
Company size not establishedMain products hit
A tiny husband-and-wife winery in Beamsville making small-lot wines from its own 10-acre vineyard, including Start From Scratch Chardonnay aged in Canadian oak, the Blood Sweat & Years and Everything at Stake reds, the dried-grape Cabernet Franc Dried and True, and Charmat-method Smitten Sparkling Riesling and Smitten Pink.
Back 10 Cellars' still wines (HTS 2204.21.50) and Smitten sparkling wines (HTS 2204.10.00) can no longer ship to the US since the import ban of September 29, 2026, after a 50% duty from August 22 to September 28, 2026.Source: whitehouse.gov, Sep 8, 2026
You must be of legal drinking age in your province to buy alcohol. Rules on shipping alcohol between provinces vary, so buy from the maker directly or through your provincial liquor store. We only link to makers; nothing is sold on this site.
Made in Canada
Owners Andrew and Christina Brooks say "We only source fruit from our own backyard", a 10-acre vineyard at 4101 King Street in Beamsville, Ontario.
On the tariff list
- HTS 2204.10.00 · Sparkling grape wine · 50% since Aug 22, 2026
Smitten Sparkling 2024 is Riesling "fermented in the Charmat process", a sparkling grape wine.
- HTS 2204.21.50 · Wine other than Tokay (not carbonated), of an alcoholic strength by volume not over 14%, in containers not over 2 liters · 50% since Aug 22, 2026
Start From Scratch Chardonnay 2024 is a still white "Barrel Fermented with “wild” yeast"; a review on the product page gives "an abv of 12.5%". Sold by the 750 ml bottle.
Rates are the additional US duty under Section 338. About the tariffs
Sources
- back10cellars.com · accessed 2026-09-29
Address: 4101 King Street Beamsville, Ontario, Canada L0R 1B1
- back10cellars.com · accessed 2026-09-29
the creation of this tiny award-winning winery, Back 10 Cellars.
- back10cellars.com · accessed 2026-09-29
We only source fruit from our own backyard.
- back10cellars.com · accessed 2026-09-29
We hand harvest our grapes.
- back10cellars.com · accessed 2026-09-29
it took us 10 years to make our first bottle of wine.
- back10cellars.com · accessed 2026-09-29
You will begin in our small (husband and wife owned) 10 acre vineyard
- back10cellars.com · accessed 2026-09-29
This premium juice is then fermented in the Charmat process into an expressive, aromatic and off dry wine.
- back10cellars.com · accessed 2026-09-29
This small lot wine was Barrel Fermented with “wild” yeast and aged in new and used premium Canadian Oak.
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