Makers / Quebec

Distillerie Noroi

Community-listed
Liqueur d'orange Noroi Noroi orange liqueur
Distillerie Noroi product photo
Distillerie Noroi product photo

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Saint-Hyacinthe, Quebec · Own site · distillerienoroi.com

Company size not establishedMain products hit

Noroi distils gins and orange, plum and lemon liqueurs in Saint-Hyacinthe, using a 60-litre glass still that distils below 0 degrees C to keep fresh citrus and botanicals intact.

Can no longer ship to the US since Sep 29, 2026HTS 2208.50.00Gin and Geneve50% since Aug 22, 2026HTS 2208.70.00Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages, Liqueurs and cordials50% since Aug 22, 2026
Distillerie Noroi's gins and liqueurs are Canadian spirits under HTS 2208.50.00 and 2208.70.00, which carried a 50% US duty from August 22, 2026 and, since September 29, 2026, can no longer be imported into the United States at all. Its spirits are sold through the SAQ and at the distillery.Source: whitehouse.gov, Sep 29, 2026

You must be of legal drinking age in your province to buy alcohol. Rules on shipping alcohol between provinces vary, so buy from the maker directly or through your provincial liquor store. We only link to makers; nothing is sold on this site.

Made in Canada

The distillery describes its own stills in Saint-Hyacinthe: "The Prince is mainly used for the distillation of powerful spirits such as gin."

On the tariff list

  • HTS 2208.50.00 · Gin and Geneve · 50% since Aug 22, 2026

    The spirits page lists "Dry Gin", "Boreal Dry Gin" and "Maple Gin", gin under HTS 2208.50.00.

  • HTS 2208.70.00 · Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages, Liqueurs and cordials · 50% since Aug 22, 2026

    The spirits page lists "Orange Liqueur", "Plum liqueur" and "Lemon liqueur", liqueurs under HTS 2208.70.00.

Rates are the additional US duty under Section 338. About the tariffs

Sources

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