Makers / British Columbia

Esquimalt Vermouth & Apéritifs

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Nanaimo, British Columbia · Shopify shop · esquimaltvermouth.ca

Company size not establishedMain products hit

Michela and Quinn Palmer make vermouth and apéritifs from British Columbian honey mead, infused with botanicals, alongside Palmer's Mead and Rootside Bitters.

Can no longer ship to the US since Sep 29, 2026HTS 2205.10.30Vermouth, in containers holding 2 liters or less50% since Aug 22, 2026
Esquimalt's vermouth is a Canadian product under HTS 2205.10.30, which carried a 50% US duty from August 22, 2026 and, since September 29, 2026, can no longer be imported into the United States at all.Source: whitehouse.gov, Sep 29, 2026

You must be of legal drinking age in your province to buy alcohol. Rules on shipping alcohol between provinces vary, so buy from the maker directly or through your provincial liquor store. We only link to makers; nothing is sold on this site.

Made in Canada

The Palmers make their vermouth in Nanaimo, BC, and say "we moved our family and our business a wee bit up-Island to Nanaimo, BC" after six years in Esquimalt.

On the tariff list

  • HTS 2205.10.30 · Vermouth, in containers holding 2 liters or less · 50% since Aug 22, 2026

    The shop sells "Rosso Vermouth", "Dry Vermouth" and "Bianco Vermouth" in bottles, which map to vermouth in containers of 2 litres or less under HTS 2205.10.30.

Rates are the additional US duty under Section 338. About the tariffs

Sources

  • esquimaltvermouth.ca · accessed 2026-09-29

    Hello! We are Michela and Quinn Palmer.

  • esquimaltvermouth.ca · accessed 2026-09-29

    3091 Jingle Pot Rd. Nanaimo, BC, Canada V9R 6W6

  • esquimaltvermouth.ca · accessed 2026-09-29

    we launched our Rosso Vermouth in July 2019

  • esquimaltvermouth.ca · accessed 2026-09-29

    we moved our family and our business a wee bit up-Island to Nanaimo, BC

  • whitehouse.gov · accessed 2026-09-29

    2205.10.30

  • esquimaltvermouth.ca · accessed 2026-09-29

    After spending the next 2.5 years deep-diving into botanicals, recipe development and mead making we launched our Rosso Vermouth in July 2019.

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