La Fabrique St-George
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Vancouver, British Columbia · Online shop · fabriquestgeorge.com
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La Fabrique St-George is a Vancouver winery and lounge making natural qvevri wines, including a Siegerrebe amber wine, a traditional-method Pinot Noir blanc de noirs and a dry apple cider.
La Fabrique St-George's still wine (HTS 2204.21.50), traditional-method sparkling wine (HTS 2204.10.00) and cider (HTS 2206.00.15) can no longer ship to the US since the import ban of September 29, 2026; they carried a 50% duty from August 22 to September 28, 2026.Source: whitehouse.gov, Sep 8, 2026
You must be of legal drinking age in your province to buy alcohol. Rules on shipping alcohol between provinces vary, so buy from the maker directly or through your provincial liquor store. We only link to makers; nothing is sold on this site.
Made in Canada
The winery at "7 E 7th Ave in Vancouver" makes its wines "right here in our cozy lounge" from British Columbia fruit.
On the tariff list
- HTS 2204.10.00 · Sparkling grape wine · 50% since Aug 22, 2026
"Traditional method sparkling. Blanc de Noirs. 2021. 12.2%alc.": sparkling grape wine.
- HTS 2204.21.50 · Wine other than Tokay (not carbonated), of an alcoholic strength by volume not over 14%, in containers not over 2 liters · 50% since Aug 22, 2026
"C'est Pas Grave" dry amber wine, "12.4%": still grape wine at 14% or under.
- HTS 2206.00.15 · Cider, fermented, whether still or sparkling · 50% since Aug 22, 2026
"Local Spartan & Red Delicious Apples. 2025, 6.7%. Crisp, dry & tart.": apple cider.
Rates are the additional US duty under Section 338. About the tariffs
Sources
- fabriquestgeorge.com · accessed 2026-09-29
Winery + Lounge at 7 E 7th Ave in Vancouver
- winebc.com · accessed 2026-09-29
right here in our cozy lounge
- winebc.com · accessed 2026-09-29
handpick the finest fruits British Columbia has to offer
- fabriquestgeorge.com · accessed 2026-09-29
100% Siegerrebe, 2023, Whole Cluster Ferment on Skins for 14 Days, Grippy and Bold
- fabriquestgeorge.com · accessed 2026-09-29
Dry Amber Wine. Naturally fermented on skins for 7 days. Aged in Qvevri for 12 months.
- fabriquestgeorge.com · accessed 2026-09-29
Pinot Noir. Traditional method sparkling. Blanc de Noirs. 2021. 12.2%alc.
- fabriquestgeorge.com · accessed 2026-09-29
Local Spartan & Red Delicious Apples. 2025, 6.7%. Crisp, dry & tart.
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