Left Field Cider Co.
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Mamette Lake, British Columbia · Online shop · leftfieldcider.com
Company size not establishedMain products hit
Handcrafted English-style ciders from a family ranch in the BC Interior: Big Dry, Little Dry, English Dry, Pear Dry, the hop-infused Bunkhouse, ginger Schoolhouse, rhubarb Joe Shack, raspberry Cookhouse, and a Cidermaker's Select wild fermented in bourbon barrels.
Left Field Cider Co.'s packaged cider (HTS 2206.00.15, "Cider, fermented, whether still or sparkling") can no longer ship to the US: the US import ban on listed Canadian alcohol took effect September 29, 2026, after a 50% Section 338 duty that applied from August 22, 2026. We found no public statement from Left Field about US sales; the cidery says its ciders are sold in BC and Alberta.Source: whitehouse.gov, Sep 8, 2026
You must be of legal drinking age in your province to buy alcohol. Rules on shipping alcohol between provinces vary, so buy from the maker directly or through your provincial liquor store. We only link to makers; nothing is sold on this site.
Made in Canada
Made in a ciderhouse on the family ranch: "Turning a hayfield into an orchard and a barn into a ciderhouse, Left Field Cider Co. started their first year of commercial production in 2011 on their family ranch at Mamette Lake – just outside of Merritt in the BC Interior."
On the tariff list
- HTS 2206.00.15 · Cider, fermented, whether still or sparkling · 50% since Aug 22, 2026
"Our driest cider is a blend of bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples." (Big Dry, https://www.leftfieldcider.com/our-ciders/)
Rates are the additional US duty under Section 338. About the tariffs
Sources
- leftfieldcider.com · accessed 2026-09-29
Family-owned and operated by sisters Theresa and Kate, Left Field focuses on a small batch approach to traditional cider-making which brings out the natural characteristics of the apples.
- leftfieldcider.com · accessed 2026-09-29
Turning a hayfield into an orchard and a barn into a ciderhouse, Left Field Cider Co. started their first year of commercial production in 2011 on their family ranch at Mamette Lake – just outside of Merritt in the BC Interior.
- leftfieldcider.com · accessed 2026-09-29
Our driest cider is a blend of bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples.
- leftfieldcider.com · accessed 2026-09-29
Our Cidermaker’s Select is wild fermented in bourbon barrels which adds both complexity and a smoky finish to the rich tannic cider.
- leftfieldcider.com · accessed 2026-09-29
Located on Hwy 97C between Merritt and Logan Lake.
- leftfieldcider.com · accessed 2026-09-29
Our ciders are available in private liquor stores, restaurants and bars throughout BC and Alberta.
- leftfieldcider.com · accessed 2026-09-29
Our Tasting Room is closed for the season. We will reopen in May 2027
- leftfieldcider.com · accessed 2026-09-29
2026 Farmers' Markets
- whitehouse.gov · accessed 2026-09-29
certain alcoholic beverages that are products of Canada, as set forth in the Annex to this proclamation, are excluded from importation into the United States, effective with respect to goods imported on or after 12:01 a.m. eastern time on September 29, 2026.
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