Makers / Quebec

Vignoble Les Artisans du Terroir

Community-listed
_MG_9130_1.jpg
Vignoble Les Artisans du Terroir product photo
_MG_1541.jpg

Logo and photos from the maker's own shop, shown so you can recognise their work. See more at their shop. Yours and want it changed? Tell us.

Saint-Paul-d'Abbotsford, Quebec · Wix shop · artisansduterroir.ca

Company size not establishedMain products hit

Vignoble Les Artisans du Terroir is a Saint-Paul-d'Abbotsford vineyard making Quebec-grown white, red and rosé wines, an ice cider called 36 frissons de pommes, and specialty wines including appassimento, a frozen-grape sweet white, an ice wine with dark chocolate and two fortified aperitif wines.

Can no longer ship to the US since Sep 29, 2026HTS 2204.21.50Wine other than Tokay (not carbonated), of an alcoholic strength by volume not over 14%, in containers not over 2 liters50% since Aug 22, 2026HTS 2204.21.80Grape wine, other than Marsala, not sparkling or effervescent, of an alcoholic strength by volume over 14%, in containers holding 2 liters or less50% since Aug 22, 2026HTS 2206.00.15Cider, fermented, whether still or sparkling50% since Aug 22, 2026
Les Artisans du Terroir's bottled wines and ice cider can no longer ship to the US since the import ban of September 29, 2026 (HTS 2204.21.50 for still table wines, 2204.21.80 for its fortified wines, 2206.00.15 for the ice cider), after a 50% duty applied from August 22 to September 28, 2026. We found no public sign that the vineyard sold in the US.Source: whitehouse.gov, Sep 8, 2026

You must be of legal drinking age in your province to buy alcohol. Rules on shipping alcohol between provinces vary, so buy from the maker directly or through your provincial liquor store. We only link to makers; nothing is sold on this site.

Made in Canada

The vineyard states "Nos vins sont élaborés à 100% avec les cépages locaux que nous cultivons" and welcomes visitors at 1150, rang de la Montagne, Saint-Paul-d'Abbotsford, where its vigneron-owner and winemaker work.

On the tariff list

  • HTS 2204.21.50 · Wine other than Tokay (not carbonated), of an alcoholic strength by volume not over 14%, in containers not over 2 liters · 50% since Aug 22, 2026

    Its classic still wines, such as "Prémices blanc", are table wines; no alcohol strength is shown on the page, so they are mapped to still wine of 14% or less.

  • HTS 2204.21.80 · Grape wine, other than Marsala, not sparkling or effervescent, of an alcoholic strength by volume over 14%, in containers holding 2 liters or less · 50% since Aug 22, 2026

    Its fortified aperitif wines: "Yamaskasis Vin rouge fortifié" and "Tourbillon 365 ... fortifié à l'alcool" fall under still wine over 14%.

  • HTS 2206.00.15 · Cider, fermented, whether still or sparkling · 50% since Aug 22, 2026

    Its ice cider: "Trente-six belles pommes ... pour élaborer cette bouteille de cidre de glace" is fermented apple cider.

Rates are the additional US duty under Section 338. About the tariffs

Sources

  • artisansduterroir.ca · accessed 2026-09-29

    Nos vins sont élaborés à 100% avec les cépages locaux que nous cultivons.

  • artisansduterroir.ca · accessed 2026-09-29

    1150, rang de la Montagne, St-Paul d'Abbotsford Québec J0E 1A0

  • artisansduterroir.ca · accessed 2026-09-29

    David Guertin - propriétaire vigneron

  • artisansduterroir.ca · accessed 2026-09-29

    Isabelle Lafont - vinification et ventes

  • artisansduterroir.ca · accessed 2026-09-29

    Nous tirons le meilleur des vignes que nous cultivons, par une culture rigoureuse et raisonnée.

  • artisansduterroir.ca · accessed 2026-09-29

    Vin rouge fortifié dans lequel ont macéré des cassis entiers, récoltés à la ferme.

  • artisansduterroir.ca · accessed 2026-09-29

    Trente-six belles pommes récoltées à pleine maturité, tard l'automne, sont nécessaires pour élaborer cette bouteille de cidre de glace.

  • artisansduterroir.ca · accessed 2026-09-29

    Nos cuvées classiques sont disponibles dans le réseau de la SAQ!

Help a Canadian maker find their next customer.

Shop their work, follow their story, or introduce them to someone who would love what they make. A share is the easiest way to help out.

Share by email